Vegan Banana Bread

March 30, 2026 Prep: 10min Cook: 55min 10 servings Easy
Vegan Banana Bread

This vegan banana bread is incredibly moist and flavorful, thanks to very ripe bananas and a touch of coconut oil. No one will guess it is made without eggs or butter.

Ingredients

  • 3 very ripe bananas, mashed
  • 80ml coconut oil, melted
  • 150g sugar
  • 1 teaspoon vanilla extract
  • 260g all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 60ml plant milk (oat or almond)
  • 100g walnuts, chopped (optional)
  • 50g dark chocolate chips (optional)

Nutrition Facts

250
Calories
4g
Protein
42g
Carbs
8g
Fat

Instructions

  1. 1
    Preheat oven to 175°C (350°F). Grease and line a 9x5 inch loaf pan.
  2. 2
    Mash bananas in a large bowl until mostly smooth with a few small chunks remaining.
  3. 3
    Mix in melted coconut oil, sugar, vanilla, and plant milk.
  4. 4
    In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. 5
    Fold dry ingredients into the banana mixture until just combined. Do not overmix.
  6. 6
    Fold in walnuts and chocolate chips if using.
  7. 7
    Pour into prepared loaf pan and smooth the top. Optionally, slice a banana lengthwise and place on top for decoration.
  8. 8
    Bake for 50-55 minutes until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
#banana bread #vegan #baking #no eggs #plant-based

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